(Choice of three included with the Diamond package, ask your sales manager about adding hors d’oeuvres)


Chicken Lemongrass Pot Sticker

Mozzarella Sticks

Buffalo Chicken Spring Roll

Chicken Tenders

Wild Mushroom Tart

Coney Island Frank

Cheese and Vegetable Quesadilla

Asiago Risotto Croquette

Pork Pot Sticker

Steak and Cheese Spring Roll

Fig and Goat Cheese Focaccia

Vegetable Spring Rolls

Crabmeat Filled Rangoon

Sea Scallops Wrapped in Bacon

Beef Bourguignon Puff

Lobster and Shrimp Mac n’ Cheese Fritter

Coconut Fried Shrimp



Vegetable Crudité

Medley of Crisp Garden Vegetables accompanied by your Choice of Two Dressings

$4.00 per person

 Shrimp Cocktail

Jumbo Shrimp Cocktail served with Cocktail Sauce, Horseradish and Lemon Wedges

$350.00 per 100 pieces


 Balsamic Roasted Vegetables, Buffalo Mozzarella, Genoa Salami, Capicola, Prosciutto, Pepperoncini, Assorted Olives and Herb Focaccia      

$8.00 per person

The Mediterranean Station

Traditional Hummus, Grilled Vegetable Relish, Tabbouleh and Tzatziki. presented with Roasted Red Peppers, Kalamata Olives, Pepperoncini, and Artichoke Hearts, served with Grilled Pita Bread

$7.00 per person



(The higher entrée price prevails)


Butternut Squash Ravioli                                         

Butternut squash ravioli with a béchamel sauce


Regency Chicken                                                        

Boneless chicken breast stuffed with traditional herbed

stuffing and béarnaise sauce


Chicken Saltimbocca                                                  

Chicken breast marinated with sage in white wine stuffed

with prosciutto and mozzarella


Chicken Marsala                                                          

Boneless chicken breast in a marsala wine and mushroom sauce


Grilled Salmon                                                               

Grilled Atlantic salmon with a three citrus and cilantro sauce or maple glaze


Baked Boston Haddock                                             

Fresh haddock with seasoned bread crumbs and lemon beurre blanc or creamy lobster sauce


Roasted Pork Loin                                                                      

Pork loin seasoned and roasted, served with a balsamic glaze


Sliced London Broil                                                   

Slow roasted, sliced and served with a cabernet wine reduction              

Roast Prime Rib                                                     

Slow roasted and served with a cabernet au jus


Filet Mignon                                                           

Filet mignon pepper crusted and finished with an herbed butter


Buffet, Choice of Two Entrees                                   

Regency Chicken, Chicken Marsala, Beef Tenderloin Tips,

Roasted Pork Loin, Butternut Squash Ravioli


DIAMOND PACKAGE                    GOLD PACKAGE                     



$62.00                                          $40.00



$63.00                                           $41.00




$63.00                                          $41.00




$63.00                                         $41.00



$67.00                                         $45.00




$67.00                                         $45.00




$66.00                                        $44.00



$68.00                                        $46.00



$71.00                                         $49.00



$77.00                                         $55.00



$66.00                                         $44.00


(Choice of one included, add a Fourth Course for $4.00 more per person)


 Soups & Pastas

Heirloom Tomato Bisque

Butternut Squash Bisque

New England Clam Chowder ($2.00 per person additional)

Gnocchi with a Creamy Gorgonzola Cheese Sauce

Butternut Squash Ravioli ($2.oo per person additional)



Mixed Garden Salad with your Choice of Dressing

Caesar Salad with House-made Dressing, Croutons and Grana Padano

Caprese Salad with Fresh Tomatoes, Mozzarella and Basil with a Balsamic Drizzle

Field Greens with Cranberries and Balsamic Vinaigrette


Entrée Sides

(Choice of two; sides must be the same when choosing two entrées)

Herb Roasted Potatoes

Rice Pilaf

Garlic Mashed Potatoes

 Broccoli Florets

Honey Glazed Carrots

Green Beans

Seasonal Vegetable Medley



(Served with Wedding Cake)

Chocolate or Carmel Filled Churro

Chocolate Mousse served in a Chocolate Shell

Raspberry Mousse served in a Chocolate Shell


All pricing is subject to 12% gratuity, 9% administrative fee and 6.25% tax. The 9% administrative fee does not represent a tip or service charge for wait staff, employees or bartender