PASSED HORS D’ OEUVRES FOR COCKTAIL HOUR

(Choice of three included with the Diamond package, ask your sales manager about adding hors d’oeuvres)

Spanakopita

Chicken Lemongrass Pot Sticker

Mozzarella Sticks

Buffalo Chicken Spring Roll

Chicken Tenders

Wild Mushroom Tart

Coney Island Frank

Cheese and Vegetable Quesadilla

Asiago Risotto Croquette

Pork Pot Sticker

Steak and Cheese Spring Roll

Fig and Goat Cheese Focaccia

Vegetable Spring Rolls

Crabmeat Filled Rangoon

Sea Scallops Wrapped in Bacon

Beef Bourguignon Puff

Lobster and Shrimp Mac n’ Cheese Fritter

Coconut Fried Shrimp

 

STATIONARY DISPLAYS

Vegetable Crudité

Medley of Crisp Garden Vegetables accompanied by your Choice of Two Dressings

$4.00 per person

 Shrimp Cocktail

Jumbo Shrimp Cocktail served with Cocktail Sauce, Horseradish and Lemon Wedges

$350.00 per 100 pieces

 Antipasto

 Balsamic Roasted Vegetables, Buffalo Mozzarella, Genoa Salami, Capicola, Prosciutto, Pepperoncini, Assorted Olives and Herb Focaccia      

$8.00 per person

The Mediterranean Station

Traditional Hummus, Grilled Vegetable Relish, Tabbouleh and Tzatziki. presented with Roasted Red Peppers, Kalamata Olives, Pepperoncini, and Artichoke Hearts, served with Grilled Pita Bread

$7.00 per person

 


DINNER ENTREES

(Choose two entrees, add a third entree for an additional $3 per person)

                                            

Butternut Squash Ravioli                                         

Butternut squash ravioli with a béchamel sauce

 

Regency Chicken                                                        

Boneless chicken breast stuffed with traditional herbed

stuffing and béarnaise sauce

           

Chicken Saltimbocca                                                  

Chicken breast marinated with sage in white wine stuffed

with prosciutto and mozzarella

            

Chicken Marsala                                                          

Boneless chicken breast in a marsala wine and mushroom sauce

 

Grilled Salmon                                                               

Grilled Atlantic salmon with a three citrus and cilantro sauce or maple glaze

 

Baked Boston Haddock                                             

Fresh haddock with seasoned bread crumbs and lemon beurre blanc or creamy lobster sauce

 

Roasted Pork Loin                                                                      

Pork loin seasoned and roasted, served with a balsamic glaze

 

Sliced London Broil                                                   

Slow roasted, sliced and served with a cabernet wine reduction              

Roast Prime Rib                                                     

Slow roasted and served with a cabernet au jus

 

Filet Mignon                                                           

Filet mignon pepper crusted and finished with an herbed butter

 

Buffet, Choice of Two Entrees                                   

Regency Chicken, Chicken Marsala, Beef Tenderloin Tips,

Roasted Pork Loin, Butternut Squash Ravioli

 

DIAMOND PACKAGE                    GOLD PACKAGE                     

 

 

$62.00                                          $40.00

 

 

$63.00                                           $41.00

 

 

 

$63.00                                          $41.00

 

 

 

$63.00                                         $41.00

 

 

$67.00                                         $45.00

 

 

 

$67.00                                         $45.00

 

 

 

$66.00                                        $44.00

 

 

$68.00                                        $46.00

 

 

$71.00                                         $49.00

 

 

$77.00                                         $55.00

 

 

$66.00                                         $44.00


SOUP, PASTA OR SALAD FIRST COURSE

(Choice of one included, add a Fourth Course for $4.00 more per person)

 

 Soups & Pastas

Heirloom Tomato Bisque

Butternut Squash Bisque

New England Clam Chowder ($2.00 per person additional)

Gnocchi with a Creamy Gorgonzola Cheese Sauce

Butternut Squash Ravioli ($2.00 per person additional)

 

Salads

Mixed Garden Salad with your Choice of Dressing

Caesar Salad with House-made Dressing, Croutons and Grana Padano

Caprese Salad with Fresh Tomatoes, Mozzarella and Basil with a Balsamic Drizzle

Field Greens with Cranberries and Balsamic Vinaigrette

 

Entrée Sides

(Choice of two; sides must be the same when choosing two entrées)

Herb Roasted Potatoes

Rice Pilaf

Garlic Mashed Potatoes

 Broccoli Florets

Honey Glazed Carrots

Green Beans

Seasonal Vegetable Medley

 

Dessert

(Served with Wedding Cake)

Chocolate or Carmel Filled Churro

Chocolate Mousse served in a Chocolate Shell

Raspberry Mousse served in a Chocolate Shell

 

All pricing is subject to 12% gratuity, 9% administrative fee and 6.25% tax. The 9% administrative fee does not represent a tip or service charge for wait staff, employees or bartender